Picco De Gallo
Tomatoes( 1/4 " dice) 16 ozw
Onions ( 1/4 " dice) 12 ozw
Jalapenos( seeded and finely diced) 4 ozw
Cilantro( large stems removed, chopped) 2 ozw
Green Bell Pepper (1/4 " dice) 8 ozw
Ground Cumin 1 tsp
Ground Black Pepper 1/2 tsp
Fresh Lime Juice 1/4 cup
Olive Oil 1/4 cup
Salt (optional) to taste
Mix all above in bowl. Place in non-metal container and let sit for at least 1 hour for flavours to blend, stirring occasionally.
Serve with Corn tortilla chips. Or, use as condiment or marinade for fish or flank steak.